Nyack Farmers Market
​
Thursday from 8 a.m. - 2 p.m.
At the Artopee Parking lot Artopee Way, Nyack, NY 10960
Larchmont Farmers Market
Saturday from 8:30 a.m. - 1 p.m.
At the Larchmont Train Station Commuter Lot Metro-North parking deck off Chatsworth Ave, Larchmont NY 10538
​
Sunday from 9 a.m. - 2 p.m.
May 14 - Nov. 19, 2023
At Bank Street & South Street
Village of Warwick, NY 10990
Park Slope Farmers Market
​
Sunday from 9 a.m. - 2 p.m.
At 4th St off 5th Ave at Washington Park,
Park Slope, Brooklyn, NY 11215
​
Warwick Valley Farmers Market
​
Ramsey Farmers Market
​
Sunday from 9 a.m. - 2 p.m.
At the Ramsey Main Street Train Station, Ramsey, NJ 07446
​
​
Destination Unknown Brewing Company DUBCO
Falafel Sandwich Pop-up
Saturday, September 30 from 1 p.m. - sell out
DUBCO Acres Tasting Room, 65 4 Corners Rd, Warwick, NY
​
Hudson Valley Farm and Flea
Makers, Vintage, Farmers, Food
Saturday, October 7 from 10 a.m. - 4 p.m.
Museum Village, 1010 State Route 17M, Monroe, NY
​
Visit the Preorders section to preorder for your regular market or place an order for your next event. Thank you for your support!
$9.00​
-
Classic
-
Basil
-
Cilantro
-
Olive and Rosemary
-
Artichoke
-
Truffle Oil
-
Preserved Lemon
-
Roasted Garlic
-
Spicy Red Pepper
-
Sweet Red Pepper
-
White Balsamic
-
Fire Cider
-
Dill
-
Jalapeño
-
Ginger Garlic
-
Amba
-
Black Garlic
-
Tommy Jam
-
Babaghanouj $9.00
-
Apple "Hummus" $9.00
-
Muhammara $10.00
-
Tabbouleh $10.00
-
Israeli Chopped Salad $10.00
-
Fresh Baked Pita Bread $4.00
-
Seasoned Pita Chips $3.00
-
Za'atar​
-
Mashiseo
-
Cinnamon Sugar
-
-
Falafel Sandwich Kit $35.00 includes falafel, tahini sauce, Israeli chopped salad, classic hummus, pickles & turnips, and pita bread
-
Falafel Side $12.00 includes falafel and tahini sauce
-
Pickles and Turnips $8.00
-
Fire Cider Elixir $10.00
-
Vegetarian Stuffed Grape Leaves $10.00
-
Halva $10.00
-
Spice Blends $10.00
-
Za'atar​
-
Mashiseo
-
Consider catering with Taiim Shack Mobile for your corporate events, parties, and any other occasion you want some great food. This menu is customized for each event and has options not available at markets.
-
Classic
-
Basil
-
Cilantro
-
Beet
-
Olive and Rosemary
-
Artichoke
-
Truffle Oil
-
Preserved Lemon
-
Masabacha
-
Roasted Garlic
-
Spicy Red Pepper
-
Sweet Red Pepper
-
White Balsamic
-
Lemon Basil
-
Fire Cider
-
Porcini
-
Dill
-
Ramp
-
Pumpkin
-
Garlic Scape
-
Chive Flower
-
Jalapeño
-
Ginger Garlic
-
Chickpeaso
-
Amba
-
Black Garlic
-
Tommy Jam
-
Garlic Scape
-
Falafel (chickpeas, falafel spice (cumin, cilantro, anise, sumac, all spice, sesame seed, crushed red pepper, salt),
-
Tahini Sauce (tahini paste, water, parsley, garlic, salt, lemon juice)
-
Babaghanouj (roasted eggplant with garlic, tahini, and yogurt)
-
Vegetarian Stuffed Grape Leaves (grape leaves filled with rice, spice, tomato, and onion)
-
Apple "Hummus" (roasted apple sauce with tahini, and spices)
-
Muhammara (roasted red pepper and walnut spread with a touch of spice and pomegranate molasses)
-
Tabbouleh (finely chopped parsley with tomato, bulgur wheat, spring onions, and za'atar dressing)
-
Fattoush Salad (leafy greens tossed with pita chips, bell peppers, tomato, cucumber, feta cheese, scallion, parsley, and green pepper dressing)
-
Israeli Chopped Salad (diced tomatoes and cucumbers tossed with spring onions and za'atar dressing)
-
Pickles, Turnips, and Olives Plate
-
Halva
-
Fresh Baked Pita Bread
-
Seasoned Pita Chips
-
Za'atar​
-
Cinnamon Sugar
-
Mashiseo
-
Catering and Preordering here!
Kindly place preorders by noon the day before your market. Thank you and enjoy!
Chef and owner Sean Carmody has been providing the freshest and most creative hummus to Farmers Markets in New York and New Jersey since 2011. Previously partners at Taiim Falafel Shack until 2016 when he struck out in his own. Scaling back on the scope of the business allowed Sean to focus on creativity and quality above all else. He enjoys experimenting with new flavors and bringing them straight to his customers.
